2006 Trinchero Family Chardonnay

VINEYARD INFORMATION

The majority of our 2006 Trinchero Family Chardonnay came from our 525-acre Los Alamos estate vineyard in the rolling costal hills of central Santa Barbara County. The 2006 vintage was a late, long harvest, which allowed for extended hang time and complexity in flavor.

WINEMAKING

While most of the wine (72%) was aged in stainless steel, a portion (28%) spent two and a half months in new oak barrels—just enough to add aromas of vanilla and caramel to the finished wine.

WINEMAKER NOTES

Our 2006 Family Chardonnay displays the tropical flavors and great acidity typical of our Los Alamos Vineyard in Santa Barbara County. There’s a slight spice on the silky smooth finish.

CHEF NOTES

Many think that Chardonnays must go with cream sauce pastas and lighter dishes, but our Family Chardonnay can even be paired with dishes that have a touch of heat. Light Asian fare and seafood dishes with a hint of spice also make great accompaniments to our Family Chardonnay. Our Chef pairs the Family Chardonnay with Pan-Seared Diver Scallops with Shitake Mushrooms and Fresh Basil.

WINE INFORMATION

Composition: 100% Chardonnay
Alcohol: 13.8%
T.A.: .56g/100ml
Cases: 38,073
Release Date: May 2007